Brunch

Scrambled eggs, smoked sliced ham, Swiss cheese, and maple aioli on a buttery brioche bun

Scrambled eggs, fat sausage links, Swiss cheese, and maple aioli on a buttery brioche bun

Tater tots, topped with soft scrambled eggs, gouda cheese sauce, 2 peppered bacon strips, 2 fat sausage links, Pico De Gallo, everything seasoning, cracked red pepper and chives