The Main Event

Spinach ricotta cheese rolled in pasta, topped with spicy Italian sausage and house-made marinara. Served with thick cut parmesan asiago bread. 

(not super spicy, but a fair amount of heat)

Wild mushroom and squash raviolis served on a Tuscan cream sauce  

Pasta tossed in our house-made marinara sauce, topped with fried chicken breast and melted mozzarella, shaved parmesan, and cracked red pepper. A little spicy.