Available daily starting at 5pm
Spinach ricotta cheese rolled in pasta, topped with spicy Italian sausage and house-made marinara. Served with thick cut parmesan asiago bread.
(not super spicy, but a fair amount of heat)
Wild mushroom and squash raviolis served on a Tuscan cream sauce
Pasta tossed in our house-made marinara sauce, topped with fried chicken breast and melted mozzarella, shaved parmesan, and cracked red pepper. A little spicy.
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