Available daily starting at 4pm
Chef Juan’s spin on the classic favorite made with lightly battered and fried Cornish hen on top of a fluffy wild rice-stuffed waffle. Served with hot honey and Home Plate ranch
Colossal Indonesian farmed shrimp with creamy, buttery southern style grits.
A blend of ricotta and mozzarella cheeses, mushroom duxelles (a mince of mushrooms, onions, herbs, and black pepper, sautéed in butter) rolled in pasta and topped with marinara and fresh grated parmesan. Served with baguette.
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Home Plate Grill & the Dugout Lounge
227 Bush St, Red Wing, Mn 55066
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