Entrees

Pan seared mild white, flakey tropical sea bass on craisin wild rice with buttery béarnaise. Served with asparagus. 

Spinach, ricotta, and parmesan rolled pasta, house-made marinara, spicy Italian sausage, and toasted mozzarella

Buttery penne pasta topped with juicy fried chicken breast, house-made marinara, toasted parmesan cheese, cracked red pepper, and herbs

Butternut Squash & wild mushroom raviolis, pan seared salmon, Tuscan cream sauce, cracked red pepper, with lemon and dill

Spinach, ricotta, and parmesan rolled pasta topped with house-made marinara, grilled chicken thigh, pesto and toasted mozzarella